What’s to eat?
Snacks are provided and consist of milk fresh fruit and healthy alternatives.
Fresh locally sourced food will be used to create delicious, nutritious and appetising meals on the premises for lunch times and tea times. Breakfast is available from 7.45 am until 8.30am. Special dietary needs will be catered for.
The menus will be on a three week rolling program. A copy will be available each week from the nursery.
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Week 1 |
Sausages, Mash and Peas
Bananas and Custard
|
Bacon & Broccoli Pasta Bake (made with half brown and half white pasta)
Homemade rice pudding
|
Beef Stew and Dumplings, Potatoes and Vegetables
Yoghurt |
Homemade Chilli and Jacket Potatoes
Homemade Lemon cheesecake |
Homemade fish cakes, Green beans and Tomatoes
Fruit salad |
|
Week 2 |
Macaroni Cheese and Salad
Yoghurt
|
Homemade Mousakka
Jelly and ice cream
|
Sweet and Sour Chicken and Noodles
Fruit Crumble (made with both wholemeal and white flour) |
Homemade Chicken Pie
Angel Delight |
Fish fingers, Wedges and Peas
Selection of fruits |
|
Week 3 |
Poached Pollock, Mash, Peas and Carrots
Homemade Rice Pudding
|
Grilled Sausages, Oven Chips and Peas
Selection of fruits |
Tuna and Cheese pasta Bake (made with half brown and white pasta)
Lemon Cheesecake |
Roast Chicken, Potatoes and Vegetables
Yoghurt |
Cottage Pie
Bananas and Custard |
|
Week 4 |
Toad in the Hole, Mash and Peas
Yoghurt
|
Homemade Vegetable Curry and Rice (made with half brown and half white rice)
Fruit Crumble |
Homemade Fish Pie and Vegetables
Fruit salad |
Roast pork, vegetables and Potatoes
Mousse |
Pasta Bolognaise (made with half brown and white pasta)
Jelly and Ice cream |
Lunch Menu
Feed Us
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|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Week 1 |
Beans on Toast (wholemeal and white toast served)
Malt Loaf
|
Homemade Pizza (made with wholemeal flour)
Yoghurt
|
Sandwiches (made on wholemeal and white bread)
Mousse |
Crumpets
Homemade cake |
Cheese and Crackers
Milk and Cookies |
|
Week 2 |
Sandwiches (made on wholemeal and white bread)
Mousse
|
Homemade Soup
Homemade Flapjack
|
Sausage and Beans on toast (made on wholemeal and white bread)
Malt Loaf |
Homemade Pizza (made with wholemeal flour)
Yoghurt |
Cheese and Ham wraps/Pitta and dips (wholemeal and white pitas served)
Jam Tarts |
|
Week 3 |
Sandwiches (made on wholemeal and white bread)
Yoghurts
|
Homemade Soup (served with wholemeal and white toast)
Mousse |
Beans on Toast (made on wholemeal and white bread)
Jam Tarts |
Crumpets
Malt Loaf |
Cheese and Crackers
Milk and Cookies
|
|
Week 4 |
Cheese on Toast (made on wholemeal and white bread)
Homemade Flapjack |
Sausages and Beans on toast (made on wholemeal and white bread)
Home made chocolate rice/cornflake cakes |
Sandwiches (made on wholemeal and white bread)
Ice cream and wafers |
Cheese and Crackers
Jam Tarts |
Cheese and Ham wraps/Pitta and dips (wholemeal and white pitas served)
Yoghurt
|
Tea Time Menu
All our meat comes from Hellets Butchers in Kimbolton and our Vegetables are delivered fresh from a local farm shop
There will be alternatives to the above menus for children with allergies or other preferences.
